We know sweetness is subjective. Living in the south the best example I can think of is sweet tea. Some people want just a small dash of sugar while others add heaping cups. Balance however is universal. While we can’t all be Libras, looking at you Courtney, we can do better to add a bit more balance into our day.
For us, balance in our syrups is making sure sweetness is NOT the first thing you notice. When we are out doing markets, one of the most common things we hear is,”WOW, that really tastes like ___!” Yes, that is the balance!
Finding balance with our syrups already has the guess work done for you. But how did we get there? What do you do once you have a bottle? Why are we even talking about this?
Why Rich Syrups Need Different Ratios
Before you run to the bank, these syrups won’t make you rich. They are rich in sugar. That is right these bad boys have a 2:1 ratio of sugar to water. Although rich syrups contain more sugar per ounce, that means:
- Impactful flavor
- Less volume
- More control
- Better texture
Balancing With Acidity
Sweetness improves when paired with:
- Citrus
- Bitters
- Coffee
Train Your Tastebuds
Start with less syrup, then adjust. The goal isn’t to have a super sweet cup. The goal is to be rounded, creating a balanced flavor that glides on the tongue.
Why Mane Stay Market Does It Best
We design for balance and the ability to give you flexibility across coffee, cocktails, sodas, and mocktails. One bottle with endless intentions.